APRICOT, ALMOND & RAISIN Not only a superb sausage, also a tasty sausage-meat to accompany roast pork or poultry.
B.B.Q. Sizzler (S) Medium-hot award winning recipe.
CARAMELISED RED ONION (S)
CHEDDAR GORGEOUS A West Country sausage with mature cheddar and port.
CHEESE & CHIVE (G) Dried chives & mature cheese.
CHEESE & ONION (S) Suffolk produced pork enhanced with mature cheese and onion.
CHILLI Hot, with a good lasting after-taste.
CHILLI & CHOCOLATE (S) Don’t doubt the combination, it’s definitely worth the award and a must try.
CHILLI & GARLIC (S) A blend of Cayenne, paprika and chilli with a subtle garlic flavour.
CHILLI & MANGO (S) Another one that is definitely worth the award and a must try.
CRANBERRY & STILTON (G) - Championship Winner
A Christmas explosion all year round.
FRENCH CONNECTION (G) The perfect French combination - red wine, garlic pepper and herbs.
GARLIC & HERB (G) Love garlic?! Extra tasty, full of flavour, not to be missed.
GUINESS (G) Pure Irish nectar!
GINGER & SPRING ONION (S) A taste of the Orient.
HICKORY & MAPLE (G) Mild and sweet, a very popular choice.
HUTTON ROYALS - PORK & HERB (D) A northern blend of Italian rustic herbs.
ITALIAN JOB (G) - Championship Recipe The flavour of pizza in a sausage.
LEEK & STILTON (G) A good strong flavour brought through by the Stilton.
LEMON PEPPER (G) A zesty lemon with a bite of pepper.
LIME, CHILLI & CORRIANDER (S) One of my favourites with the fresh lime zest coming through to take the edge off the chilli.
MOROCCAN FRUITY (G) A tangy fruity sensation with raisins, sultanas, currants, orange and lemon peel.
OLIVER’S ARMY (S)
The ultimate hot and spicy sausage that bites back!
PIRI PIRI (G) A surprisingly melow hot sausage.
PORK & APPLE Coarse-cut pork with bramley apple flakes.
PORK, APPLE & LEEK (G) Bramley apple and fresh leeks
PORK & ALE (G) Made from strong ale and classic French herbs.
PORK & CHIVES (G) A very popular, prize winning sausage with a flavour of its own.
PORK & CRACKED BLACK PEPPER (G) A classic peppery sausage with a subtle bite.
PORK & LEEK (G) Everyone’s favourite - made with freshly chopped leeks, thyme and black pepper.
PORK, LEMMON & PEPPER (G) A good peppery taste with a hint of citrus coming through.
PORK & STILTON (G) Unmistakably cheesy.
RED DRAGON (B) They don’t get any hotter!
RED ONION (G) A classic British combination.
SAGE & ONION (G) An all-time British blockbuster, fresh onion, sage and a touch of lemon.
SCRUMPY CIDER & APPLE (S) A fruity sweet flavour with a touch of sage.
SPANISH PIMENTON & PEPPER FLAKES (G)
Made with Spanish oak-smoked pimenton.
SPICY PORK & TOMATO (S)
The kids just love them.
TOMATO & CRACKED PEPPER (G) A typical Mediterranean recipe.
TOMATO & GARLIC (G) Adapted from a Mediterranean recipe.
YANKEE-DOODLE-DANDY (G) Full bodied colourful sausage with red, green and yellow capsicums and mustard seed, ideal for the barbecue.
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